COOK THE RICE IN THE normal way and chill in the refrigerator for at least 6 hours. Toss the rice with the soy sauce and set aside. Heat 2 tablespoons oil in a large skillet or fry pan. Add the onions and cook 1 minute. Add corn and peppers and cook, stirring, another 2 minutes. […]

Cook shrimp in court bouillon. Remove from liquid & cool completely. Melt butter in pan. Add garlic, tomato puree, tomato juice & water. Simmer 5 minutes; add remaining ingredients. Simmer 5 minutes. Pour into bowl. Arrange shrimp around bowl. Use sauce as dip.

Adjust lids and process following the recommendations in Table 1 or Table 2 according to the canning method used. Table 1. Recommended process time for Clams in a dial-gauge pressure canner. Style of Pack: Hot. Jar Size: Half-pints, Pints. Process Time: 60 minutes for Half-pints, 70 minutes for Pints. Canner Pressure (PSI) at Altitudes of […]

Place first four ingredients in to a COLD BLACK pot. Partly cover pot and cook over low-medium fire for about 25 minutes. Reduce heat to low and add crawfish fat, green onion tops and parsley. Cover and cook over low heat for only 10 minutes. Pour into serving dish immediately and serve with hot rice. […]

Place lobster tail in shallow baking dish. Micro-cook, covered, on 30% power about 5 minutes or till thawed, rotating dish a quarter-turn once. The tail is thawed when the shell is flexible enough to bend. Using a heavy knife, cut through the center of the top shell. Continue cutting through meat, but not through undershell. […]

Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini piece at end of each kabob. Combine remaining ingredients; brush over kabobs. Grill 3″ from coals, brushing with sauce until done. Or oven grill, turning once. Serve on hot beds of rice.

Shell and devein prawns. Melt butter in saute pan over medium high heat. Add shallots and garlic and saute 1 minute. Add prawns and saute quickly until just pink. Stir in champagne, lemon juice, and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.

Wash & dry fish thoroughly; place in shallow, foil lined baking pan. Open fish. Mash roe; spread over bottom part of fish. Remove cartilage from crab meat; spread over roe. Sprinkle with salt & pepper; dot with butter. Close fish over stuffing; sprinkle top of fish lightly with salt & pepper. Place onion slices, then […]

Melt butter, stir in flour and blend. Slowly add the stock and milk. When sauce is smooth and boiling, add the salmon bits, dill, and capers. Add pepper and lemon to taste. This sauce is great served over rice, fettucini, or pastry. Serve it as a hors doeuvre, appetizer, or main course.

Dip sand dabs in egg yolk or milk; roll in seasoned crumbs. Line shallow pan with buttered aluminum foil; place dabs on foil. Broil 3 minutes each side. Or bake in 375 oven 12-15 minutes. Or pan fry 3 minutes on each side in small amount of butter. Season with salt & pepper to taste. […]