Fill a large stew pot about 1/2 full of water. squeese lemon juice into pot (throw in lemon rind just for the heck of it). Add as much of the shrimp and crab boil as you think is wise (I usually use the whole bottle but my wife can barely stand 2/3 rds of a […]

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350 degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour […]

Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice. Bring To A Boil. Cover & Reduce Heat & Simmer 12 […]

Finely chop fish. Mix with green onion, soy sauce, cornstarch, salad oil, sesame oil, salt, sugar, hot pepper seasoning and pepper, set aside. Cut tofu block crosswise in four equal slices, then cut each slice in half diagonally. Place in a colander and let drain for 15 minutes, then place between paper towels and gently […]

Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or 2 Tbs […]

salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 […]

HONEY MUSTARD HORSERADISH 1 tb Dry mustard, Colemans 2 c Honey 1/2 c Horseradish Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.

Drain oysters; set aside. Melt margarine in saucepan. Saut‚ onions, celery and bell peppers until onions are clear, about 5 minutes. To this add salt, Worcestershire sauce, lemon juice and parsley. Simmer two minutes; remove from heat and blend in sherry. Place oysters in a buttered, flat two quart casserole. Pour margarine-sherry-vegetable mixture evenly over […]

Wash & dry fish. Combine milk & salt: combine bread crumbs & cheese. Dip fish in milk, roll in crumbs. Place fish in a single layer in well greased 15*10*1″ baking dish; pour butter over fish & sprinkle liberally with paprika. Bake in 500 oven 8-10 minutes.

Soften cream cheese. Drain crabmeat and break into small pieces. Mix all ingredients together. Bake at 350 degrees (F) until cream cheese is “goey”, about 20 to 25 minutes. Serve hot with crackers.