Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin […]

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.

Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter.

Choose small clams. Scrub the clams well & place in a large kettle with remaining ingredients. Place over medium-high heat & stem until the clams open. Discard any clams that do not open after the majority have done so. Serve clams in shallow bowls with sauce over them. Perfect served with crusty french bread for […]

-FILLING – 1/3 Minced onion 1/4 ts Pepper 1 Clove garlic, minced 1 1/3 c Milk 1/3 c Butter 2/3 c Sauterne 1/4 c Flour 4 c Cooked, skinned, deboned Trout 1/2 ts Salt In cooking the crepes, before filling and rolling up with the trout mixture, a 6-inch skillet is handy. Makes 20 crepes. […]

CHILE LIME SAUCE 3 sm Green serrano chiles – seeded and finely chopped 3 Garlic cloves 2 tb Fresh coriander leaves 1 ts Sugar 1/4 ts Salt 1/2 c Fresh lime juice 1/3 c Chicken stock This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well […]

TROUT 1 Trout, pan-dressed, boned From stomach to head 1/2 oz Lemon juice Butter as needed 2 oz Dry white wine Hollandaise sauce 1. To prepare the stuffing: Sweat the shallots in the butter. 2. Add the bread crumbs, lemon juice and zest, parsley, beaten eggs, thyme, salt and pepper. Combine the mixture well and […]

Heat oven to 400. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in med bowl. Add remaining ingredients & mix until well blended. Shape into 8 patties. Place on sheet & bake 10-12 minutes, turning once, until golden on both sides. 1 large egg or whites from 2 large eggs

Shred Mahi Mahi with fingers. Combine fish, nuts, pineapple, mayonnaise, curry and egg. Mex well. Form into patties. Fry or broil.

Mix together & pack into well greased 6 cup ring mold. Unmold onto serving plate.