Salt and pepper Watercress to garnish 1. Cut the bread slices in half and spread with 2 T butter. Butter both sides sparingly. 2. Place the bread on a baking sheet and cook in a preheated 350degF oven for 10-15 min. until golden brown. Keep warm. 3. Melt the remaining butter in a small pan […]

With wire wisk whip together equal parts Bisquick & boxed pancake mix with club soda till its the consistency of buttermilk. Moisten fish fillets in water & then coat lightly but evenly in flour. Let dry on waxed paper 5 minutes. Spear pieces one at a time with tip of sharp knife & coat in […]

Wash and trim the watercress. Pat it dry and chop it (you should have about 1 1/2 cups). Put the watercress in the bowl of an electric blender with the sour cream, lemon juice, Tabasco sauce, and salt and pepper. Turn the blender on high for several seconds, or until the mixture is very smooth. […]

Place fillets in shallow dish, drizzle with half the melted butter, & season with salt & pepper. Place under broiler 3-4 minutes. Turn over & drizzle with remaining butter. Sprinkle with cheese & return to oven 3-4 minutes.

Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which […]

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. […]

Wash luau throughly; remove stemms and fibrous parts of veins. Place wash leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for one hour, stirring frequently. Drain luau thoroughly; stir in coconut milk, salt and chicken or squid. Heat but do not boil. To prepare chicken for luau: Bone two […]

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until […]

-MARINADE – 1/4 c Lime Juice 1 tb Oriental Sesame Oil Mayonnaise: 3 tb Regular or Light Mayonnaise 5 ts Green Onions, thinly sliced 1 ts Ginger — peeled & finely minced 1 ts Fresh Lemon Juice 1/2 ts Soy Sauce 1/8 ts Oriental Sesame Oil Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout. Serve […]

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce and 2 T of the sake in a bowl-set aside. Combine shrimp, 1 T […]