Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, […]

Heat olive oil in large skillet; saute onion & garlic until golden. Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir in chicken broth; simmer 10 minutes or until rice is half cooked. Stir in peas & salt & pepper. Spoon rice & liquid into greased 2 quart casserole; set aside. […]

Boil all ingredients for 15 minutes. Strain, retain liquid, cool and put in container. Wipe liquid over face, let remain for 30 minutes. Rinse with cool water

Place salmon in large skillet: add wine, wine vinegar, tarragon, minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered part of the time, until fish flakes easily with a fork. Carefully lift out salmon & place on platter; garnish with lemon slices. Serve hot or cold, plain or with dairy sour cream spiked with minced […]

* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and cut into quarters. Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1 Tbls […]

Even mature adults – gourmets no less – “oo” and “ah” when presented with this simple-to-prepare soup. Preparation: Wash & soak mushrooms in warm water for 1 hour; slice into thin strips; reserve. Blanch shrimp in salted boiling water (omit if shrimp are precooked). Make ducklings within hour or less of serving. Have steamer ready. […]

HEAT THE OVEN TO 350F. Make the spinach according to package directions, and drain in a colander, pressing with the back of a spoon to extract as much liquid as possible. Place the fish fillets in a baking dish, and bring the court bouillon to a simmer on the stove. Pour the liquid into the […]

soaked 10 minutes in lightly salted water to cover by several inches (if mussels disgorge considerable sand, repeat the soaking process) 12 clams scrubbed under cold, running water and soaked 30 minutes in lightly salted water to cover by several inches (if clams disgorge considerable sand, repeat the soaking process), optional 3 raw lobster tails, […]

Cut pears lengthwise into halves; remove cores with melon baller or 1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & […]

Ingredient notes: Chicken stock may be used in stead on dry white wine. Seafood should consist of shrimp, scallops, lobster, crab, or a combination. The seafood should be fresh, although defrosted is acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add bacon. cook until crisp. Remove and reserve bacon bits. Add onion […]