In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.

Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add […]

Marinating: Have fishmonger clean fish, discard head and fins. Wash fish, cut across fish in 1 1/2″ sections. Mix salt and white wine in bowl. Add fish chunks; rub with marinade; cover bowl; refrigerate for 6 hours. After 2 hours, turn fish to mix with marinade. Preparations: Wash cabbage; slice leaves down middle, then in […]

Serves 8 (dont leave these out they are cheap, tasty and attractive) You can buy a 1/4 or 1/2 lb. of several items. Even if shrimp is $6 per lb. 1/4 lb. is affordable and will add flavor and variety. Chopped parsley for garnish Saute the leeks, onions, celery, garlic and mushrooms until the onions […]

Cut fish into serving pieces. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or twice. Broil on one side 4-5 minutes. Sprinkle with chopped parsley.

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2″ baking dish.Layer onions,water chestnuts,peas and crabmeat crackers.Top with remaining crackers.Blend together remaining ingredients and pour over layers.Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into […]

Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls. butter in saucepan; blend in flour, stirring constantly. Gradually add milk & cream; stir over med heat to desired thickness. Saute green peppers & celery in remaining butter; add to white sauce, along with onion, crab meat, Angostura & remaining seasonings. Fill […]

-MARINADE FOR FISH – 1/2 c Soy sauce 1/2 c Cooking sherry 1 tb Lemon juice 1 Clove crushed garlic 1/4 c Salad oil Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. […]

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish […]

Place fish in one of those hinged wore grills sprayed with Pam, etc. Combine remaining ingredients and baste fish. Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes. Baste with sauce and turn. Cook for another 4 to 5 minutes or until fish flakes easily,