Shell and clean the shrimp; saute in 4 tablespoons butter. Cook spinach according to package directions. Melt remaining 2 Tablespoons butter in a saucepan. Stir in the flour to make a smooth paste. Gradually add the milk and continue stirring until the sauce thickens. Add the egg yolks and heat the mixture through, but do […]

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running. Add the breadcrumbs to thicken. NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce […]

SALMON 6 Garlic cloves, crushed 1/2 c Oil, olive 2 ts Rosemary leaves; crumbled 2 ts Thyme leaves; crumbled 1 tb Parsley 3 lb Salmon fillets -ROASTED VEGETABLES – 6 sm Carrots 6 md Potatoes, red 2 Ears of corn 2 md Zucchini 1 lg Bell peppers, red 1 lg Bell peppers, yellow -Herb Marinade […]

1. Wash the gutted, scaled fish in cold water and pat thoroughly dry with paper towels. 2. Put the oil in a skillet and turn on the heat to medium. When the oil is hot, lightly dredge both sides of the fish in flour and slip into the skillet. Dont overcrowd the pan; if all […]

–CRAB FILLING– 1/2 c Butter or margarine 1/2 c Scallion; minced 2 lb Crabmeat, lump Salt; to taste White pepper; to taste 1 pn Garlic powder (opt) 1/2 c Dry vermouth -SWISS CHEESE SAUCE – 2/3 c Dry vermouth 1/4 c Cornstarch 1/4 c Milk 4 c Heavy cream Salt; to taste White pepper; to […]

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of […]

Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest […]

Place fillets or steaks in a saucepan, just cover with cold water, add salt, lemon juice, and cayenne, bring to a bubble, then turn down heat and simmer for 10-12 minutes. Remove fish, but retain the fish broth. Place fish in buttered baking dish. Stir together 1 cup fish broth and the cream. Melt 3 […]

Clean crabs, discarding spongy substance in main shell. Reserve claws and other meaty portions. Clean shrimp, reserving shells. Place shrimp shells in deep saucepan with water to cover generously and simmer 30 minutes or longer to make broth. Pour oil into heavy skillet to depth of 1/8 inch. Heat and add beef, ham, sausage, gizzards […]