Heat oil in saute pan and cook chile and garlic few minutes. Cool slightly, then addtomatoes and salt to taste. Cook 10 minutes. Meanwhile, cook pasta according to directions on package. Add tuna to tomato mixture and simmer few minutes to heat through. Remove chile and garlic. Pour sauce over drained pasta. Garnish with chopped […]

1. Simmer the celery, leeks, and onions in clarified butter for six minutes. Add potatoes. Add the flour to thicken, continually stirring. 2. Add the chopped clams and juice. Continue simmering for one minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste. To bring out the full flavor of […]

Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs and rinse them inside and out with cold water. Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 […]

Preheat oven to 450 degrees. Saut‚ onions in half the butter until tender and translucent; remove from heat. Brown the mushrooms quickly in the remaining butter and combine soup, vermouth. Heat to boiling, season to taste. Mix sauce with onions and mushrooms. Spoon equally into 8 buttered sea shells or put into a casserole dish. […]

-BRINE #2 – 4 c Water 1 c Rock salt 2 c Brown sugar 1 c Salt, regular or curing Plus your choice of Flavorings It is recommended that you rub in flavorings just before putting the fish into the smoker, although you can also put flavorings into either of the above brines; in other […]

Salt,ground white pepper and cayenne pepper Thin slices lemon for garnish Put spinach into a baking dish and cover with plastic wrap.e on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish in same baking dish;pour wine and lemon juice over fish.Set aside. Beat egg white lightly with spinach.Add shrimp,scallops,bread and cream.Add seasonings […]

Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for 2 minutes. Add sugar and salt, mix well. Add vinegar and serve.Subj: Re:General Tsos Chicken Vegetarian […]

-DRESSING – 3 Eggs; hard-cooked, chilled 1 tb Prepared mustard 2 tb White wine vinegar 1/4 c Vegetable oil 2 tb (to 4 tb) heavy cream SAUCE 1 c Sour cream 3 tb Beet juice 1/2 ts Lemon juice In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion […]

SOY BEURRE BLANC 2 tb Butter 1 md Onion; coarsely chopped 1 lg Carrot; coarsley chopped 2 c White wine 1/2 lb Butter – cut into small pieces 1 tb Soy sauce In a large saucepan place the vegetable oil and heat it on medium high until it is hot (350F). Add the leeks and […]

Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1 1/2-inch muffin pans with pastry squares; prick with fork and bake for 10 minutes or until crisp and golden brown. Remove shells from pans and set aside. Reduce oven heat to 350 F. Melt butter in small saucepan. […]