1. Wash the unpeeled shrimp well. Peel and devain them, keeping the peelings. Wash the shrimp again and pat them dry. 2. Cut 3 X 2″ pieces from each stick of lemon grass starting from the bottom end, and crush lightly. Discard the top. 3. Combine the stock, lemon grass, lime leaves and shrimp peelings […]

Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.

Preheat oven to 350 degrees F. Put the monkfish in a pan just large enough to hold it. Pour the milk over and place the pan over moderate heat. Bring to a simmer, cover, and cook for 8 minutes. Turn the fish and cook 7 minutes longer, or until the fish is cooked through. When […]

Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

Dehead shrimp, wash and drain. Sprinkle with salt and pepper. Place in a baking pan; add other ingredients. Mix well. Let stand 1/2 hour. Bake approximately 30 minutes in a 450 degree oven. Stir occasionally. Serve with French bread to make sure you soak up all the sauce. Serves 6.

1. Cook rice following package directions, salt optional. Reserve. 2. Clean and slice asparagus into 1 1/2″ pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve. 3. Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in […]

Pound the octopus in order to tenderize it (not necessary if you use the baby ones), and cut into cubes. Saut the onions in 1/4 lb butter until golden brown; add garlic, bay leaf, oregano, fines herbes, and octopus. Saute for a few more minutes; then add tomato paste, whole tomatoes and wine. Stir well, […]

SAUCE 1 tb Rice wine or dry sherry 3 tb Water 1 tb Light soy sauce 1 tb Bean sauce 1 ts Sugar 1 tb Dark soy sauce RUB THE FISH FILLETS with salt and cornstarch. Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on […]

-COATING – 1/4 ts Salt 1 ts Cornstarch 2 ts Water 1. If shrimp is large, cut crosswise into 1/2 ” pieces. Dissolve cornstarch in water and add salt to make coating. Mix with shrimp and set aside. 2. Heat wok over high heat until hot. Add 2 T oil, coat and heat for a […]

Rinse Scallops in Cold Water; Drain & Set Aside. Coat A Large Skillet With Cooking Spray; Add Mrgarine & Place Over Medium-High Heat Until Margarine Melts. Add Snow Peas & Celery; Saute 1 Minute OR Until Crisp Tender. Remove Vegetables From Skillet, Using A Slotted Spoon; Set Aside. Add Scallops, Wine, Lemon Juice, Dillweed & […]