In 10-inch non-stick skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper. Cook uncovered over medium heat for 5 minutes, stirring occasionally. In small bowl, gradually stir remaining 1/2 cup evaporated skimmed milk into cornstarch. Add to skillet, stirring constantly, until sauce thickens. […]

In a large soup pot, melt one stick of butter. Add the celery, onions, white pepper and cayenne. Stir and cook over low heat until vegetables begin to soften. Over low heat in another pan, make a roux by combining 8 tablespoons melted butter and the flour to make a base for thickening the soup. […]

Melt butter, stir in flour. Gradually add 1/2 & 1/2, stir until thickened. Add cheese; cook & stir until smooth. Fold in crab meat, heat 3 minutes, stir occasionally. Toss fettucini with sauce, sprinkle with parsley. Serve immediately.

Mix crabmeat, softened cream cheese, onion, and garlic. Put a spoonful of the mixture into each wonton and fold over. Deep fry until light brown and crisp. As far as servings go, it made about 20 stuffed wontons and still had ample wontons left over for the next batch.

Directions: Place cod filets in the bottom of a round oven dish. Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8 of flour with 1 tsp baking powder, and pinch […]

–GOLDEN ROUX– 1/2 Stick corn oil margarine 4 tb Flour Saut‚ onions, celery and bell pepper in margarine; add salt and paprika. Add golden roux. Stir until well blended. Add crawfish tails; cook ten minutes on medium-high heat, stirring often. Add water and simmer 30 minutes. Add additional water if too thick. Serve hot over […]

Broil sole with a few squeezes of fresh lemon juice until it starts to brown; remove. Combine remaining ingredients; pour over fish. Broil until sauce begins to bubble. Serve at once.

Remove all skin from fillets, ensuring that no bones remain, and cut into serving size pieces. Chop the shallots, ginger, garlic, and chilies very finely, and pound these together with the turmeric, tamarind, and soy sauce. Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5 minutes, then add the […]

-GARNISH – Rice; Hot, Cooked * Shrimp can be fresh or frozen. Shell and devein if needed. ** Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped. *** Pumpkin seeds should be the toasted, salted seeds and should be coarsely chopped. Thaw shrimp if frozen. In a large skillet, cook the onion and garlic […]

Cut onion in rings and give into a pot with the butter and the sliced mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock, mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5 min. Add asparargus w/ the canned water. Let cook for another 3 min. Add cream, paprika […]