Put the codfish (or other white fish) in a pan with the onions, vinegar, ginger root, spices, wine and water. Bring it gently to the boil and simmer for 10 minutes. Add the scallops and prawns and cook for a further 3 minutes. Remove the fish; bone and skin the white fish and set it […]

Melt butter in saucepan; add lemon juice, pepper & shrimp meat. Simmer 5 minutes. Remove from heat & add sherry. Process in food processor to a smooth paste. Stir in capers. Wash trout & pat dry. Place on buttered baking sheet with at least 1″ of space around them. Spread shrimp paste over. Make pastry […]

HEAT 2 TABLESPOONS OLIVE OIL in a skillet over medium heat and add shrimp and scallops. Cover and cook until shrimp and scallops are cooked, about 4 minutes. Remove shrimp and scallops and place in the refrigerator to chill. Add clams, mussels, white wine, vinegar, onion and garlic to pan; cover. Increase heat to high […]

Shell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.

Melt Margarine in A Small Saucepan Over Low Heat. Add Onions & Celery; Saute Until Tender. Stir in Flour, Sat & Pepper; Cook 1 Min. Stirring Constantly. Gradually Add Milk; Stir Well. Cook Over Medium Heat Until Thickened & Bubbly, Stirring Constantly. Add Shredded Swiss Cheese; Reduce Heat & Cook Until Cheese Melts, Stirring Constantly. […]

* Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water to the shrimp and mix gently; let stand 10 minutes; rinse in a colander under running water; drain and dry with paper towels; marinate the shrimp in A; mix B, C & D separately and set aside; heat 3 […]

1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator. 2. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on […]

Clean squid, discard tenacles, wash bodies and drain. Place squid in a heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle with parsley and serve.

Beat together cream & eggs; add salmon, onion, lemon juice, salt & pepper. Pour into shell. Bake at 375 oven for 30-35 minutes or until knife comes out clean. Let stand few minutes.

-CAYENNE MAYONNAISE – 1 Red bell pepper, roasted – peeled and seeded 2 Egg yolks 1 tb White wine vinegar 1 Lemon, juiced 1 1/2 ts Capers 6 Garlic cloves 8 Anchovy fillets 1 1/2 ts Cayenne pepper 1 c Salad oil Salt (to taste) In a medium bowl place the celery, green onions, parsley, […]