Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat […]

Heat oven to 350. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top. Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the […]

Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine. Add water or broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes. Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid. Scald milk and […]

Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place […]

Combine all ingredients & toss lightly. (If bouillon cube is used, dissolve in small amount of boiling water.)

Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Mix wine and lemon juice together and pour over the fish. […]

Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional […]

Sprinkle warm potato halves with onion: pour marinade over all. Cover & refrigerate several hours. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade.

Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine. Then add and reduce white wine, bay leaves and thyme. Add salt and pepper. Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven until oysters are done. Cover with a Hollandaise sauce and brown under broiler. LA […]

Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling. Place in medium size bowl. Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together. Pour over shrimp and let stand for about 30 minutes — stirring frequently. I prefer to let them […]