SHRIMP 1 lb Shrimp, Shelled & Deveined 3 tb Oil 1 Tomato, Cut Into Wedges 1 Cucumber, Sliced The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables. Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and […]

Heat the oil in a heavy pot; blend in flour. Make a roux by stirring until brown. Add onions to roux; cook until wilted. Add all ingredients except rice and shrimp. Bring to a boil and cook 5 minutes. Add rice and shrimp: cook on low fire for 10 minutes, stirring slowly. Pour into a […]

Saute fish or shellfish in olive oil over med heat, just until delicately browned. As soon as fish has started to brown, add onion, garlic, salt & bread crumbs; cook 1 minute. Add tomatoes & parsley; lower heat & simmer 3 minutes. Add sherry & water; simmer, uncovered, 3 minutes longer. Serve alone or spoon […]

Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.

In large boiler pot over medium heat, melt margarine. To prepare roux, slowly blend in flouer and stir constantly until mixture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients except seafood. Bring to a boil, then simmer for 10 […]

Cook this dish quickly so fish will be flaky and tender. Preparation: Wash and soak Cloud Ear fungus for about 30 minutes or until soft; drain. Slice fish filets into 2″ squares; marinate in sherry, sugar and soy sauce for 15 minutes. Mix stock and soybean paste; add in half the marinade when fish is […]

Salmon Cheese Ball xxxxxx xxxxxx xxxx Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. This salmon ball freezes beautifully.

Cook bag of shrimp according to package directions. Drain. Cool. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing occasionally. To serve, drain, sprinkle lightly with paprika.

Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12″ baking dish. Saute onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish. Pour wine around fish; bake, uncovered, in 350 oven for about […]

SALAD 7 c Chilled cooked shrimp and -scallops 3 md Kirby pickling cucumbers, -halved lengthwise, seeded -and thinly sliced crosswise 2 md Red bell peppers, cored, -seeded and thinly sliced 1 c Cilantro leaves, chopped -(optional) 1/2 c Sliced scallions Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk […]