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Shrimp Creole #04

Wash, peel and devein raw shrimp. Heat shortening in a large skillet and add flour. Cook on medium heat stirring constantly until a rich, dark brown color. Add onions, bell pepper, green onions, celery, garlic, tomato sauce and water. Season with salt, peppers and sauces. Let simmer for 30 minutes. Bring to a boiling point […]

Oyster Souffle

Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the oysters; add other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 minutes. Serves 8.

Creamed Lobster And Clams

In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

Shrimp Parmesan

1 tablespoon Onion powder 1 tablespoon Pepper 5 ounces Parmesan cheese — grated 3/4 tablespoon Salt 16 ounces Marinara sauce 2 tablespoons Basil; dried — if you can bought or fresh — use 4 tbsp DELI MARINARA chopped 5 medium Garlic cloves — crushed 1 bn Parsley — chopped 1 cup Onions — finely choppe […]

Whitefish With Leek Risotto

PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary an sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes. Remove from oven, place leeks on the rice and arrange whitefish on top, ski side up. Give a turn of the peppermill. Cover and replace in oven for […]

Shrimp With Tomato Sauce

1. Peel and devein the shrimp. 2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat the remaining tablespoon of oil in […]

Shrimp Soup With Caesera Sauce

-CAESERA SAUCE- 1 1/2 c Tomatoes;Finely Chopped 1/2 c Onion; Chopped, 1 Med 1 Clove Garlic; Sm., Fine Chop 1 Jalapeno Chile; Canned, ** 1/2 ts Jalapeno Chile Liquid;Canned 1 tb Cilantro; Fresh,Fine Snipped 1 tb Lemon Juice 1/2 ts Oregano Leaves; Dried 1 1/2 ts Vegetable Oil. * Shrimp should be deveined and shelled […]

Salmon Steaks With Raspberry Mirepoix

Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155 Cal. Per Four Ounce […]

Creamy Shrimp And Macaroni

Prepare macaroni to package directions; drain. In med skillet, combine oil, shrimp & garlic; cook just until shrimp is opaque. Stir in next 6 ingredients. Cook, stirring constantly, until cheeses melt. Add macaroni; stir until coated; heat throughly. Serve immediately.

Deviled Walleye Fillets

Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese […]

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