1 c dry whlte wine 1/2 ts salt 1/4 ts pepper 1 scallion, minced 2 tb flour 2 c heavy whipping cream 1/2 lb mushrooms, sliced 4 drops lemon julce 1 tb cognac Preheat oven to 400 degrees. Cut scallops in half or quarters to make them bite-size. In medium saucepan, combine 1/2 cup butter, […]

Preheat oven to 425 F. Roll out pastry, then cut into 2 1/2-inch squares. Line small, 1 1/2-inch muffin pans with pastry squares; prick with fork and bake for 10 minutes or until crisp and golden brown. Remove shells from pans and set aside. Reduce oven heat to 350 F. Melt butter in small saucepan. […]

PLACE SHRIMP, OIL, LEMON JUICE AND TABASCO SAUCE IN A BOWL. MARINADE FOR 30 MIN. ALTERNATE SHRIMP, PINEAPPLE AND APPLE ON SMALL WOODEN SKEWER. BASTE WITH LEMON BUTTER AND SEASON VERY WELL. PLACE SKEWERS ON OVEN PROOF PLATTER AND BROIL 3 MIN. ON EACH SIDE IN OVEN,BASTE OFTEN.

Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.

Melt butter in frying pan. Add onion and green pepper; saute for 3 minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan. Cook, stirring constantly, until cheese melts. Pile clam mixture on top of each slice of toast, and serve hot.

Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce. Add salt and pepper to taste. […]

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP  DRAIN WELL. 2. PREPARE TEMPURA BATTER 3. DIP SHRIMP INTO BATTER DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SERVING SIZE: 4 TO 8 SHRIMP

Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until celery is soft. Add clams, salt, and pepper to celery mixture; simmer for 10 minutes. Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well, then […]

Preheat oven to 375 F. Arrange half of the fish fillets in buttered baking dish. Melt 1/4 cup butter in frying pan. Add onion and celery; saute until soft. Stir in bread crumbs until butter is soaked up. Cook over medium heat, continuing to toss bread crumbs, until crumbs are slightly browned. Add clams, lemon […]

Adjust lids and process following the recommendations in Table 1 or Table 2 according to the canning method used. Table 1. Recommended process time for Oysters in a dial-gauge pressure canner. Jar Size: Half-pints or Pints. Process Time: 75 minutes. Canner Pressure (PSI) at Altitudes of 0 – 2,000 ft: 11 lb. 2,001 – 4,000 […]