Combine ingredients and spread, rather thickly, on bread. Broil till brown and bubbly. Alternative: Thin out with milk and use as a dip. Mary Riemerman

Combine ingreds. and use sauce to make oyster or shrimp coctails, or use with raw oysters on half shell.

Gently boil the potatoes for about 4 minutes in salted water, rinse and cool. Cook the onion with 1 cup of the stock and the bay leaf over low heat for 15 to 20 minutes, until cooked through, but not browned. Discard the bay leaf and cool. Fry the green chiles in the oil for […]

Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5 minutes. Boil a large […]