Cook onion in oil until soft and translucent; add the minced garlic and cook, stirring all the while, for about a minute. Dont let the garlic burn. Add cumin, dill, oregano, ginger and chili powder and cook, stirring all the while, for about 2 minutes more. Add the shrimp and then quickly add the clam […]

-APRICOT SAUCE- 1 c Apricot preserves 1 (4-oz) jar diced pimento, – drained 2 1/2 tb White vinegar Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat […]

IN A DEEP SIDED SKILLET OR LARGE SAUCEPAN,SOFTEN THE ONION AND GARLIC IN THE OIL.ADD THE RED PEPPER,CHILI POWDER,CORIANDER,AND CUMIN AND COOK FOR ONE MINUTE OVER MODERATE HEAT,STIRRING CONSTANTLY.ADD THE SHRIMP AND COOK ANOTHER MINUTE. ADD THE CLAM JUICE AND THE 1/2 CUP OF PUREED BLACK BEANS.BRING TO A SIMMER AND ADD THE REMAINING BEANS.SEASON […]

Peel shrimp, leaving tails intact; devein, if desired. combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. […]

Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture through a wire mesh strainer into a container, discarding solids. Use desired amount of stock for soups and […]

Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange lettuce on individual serving plates, if desired. Top with shrimp. Serve with Bubbas Cocktail Sauce. Garnish, with lemon […]

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP  DRAIN WELL. 2. PREPARE TEMPURA BATTER 3. DIP SHRIMP INTO BATTER DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SERVING SIZE: 4 TO 8 SHRIMP

Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and […]

-SHRIMP FILLING- 1 1/2 c Water 1/2 lb Unpeeled medium-sized fresh – shrimp 2 pk Cream cheese, softened – (3 oz. each) 2 tb Sour cream 1 ts Prepared Horseradish 3 Drops of hot sauce ds Salt ds Garlic powder 2 tb Chopped green onions Feather Souffle Roll: Grease bottom and sides of a 15x10x1-inch […]