Place the prepared trout in a buttered pan with the herbs. Cover withale and cook gently. Prepare the onions, mushrooms and carrots and toss separately in butter. Add some of the cooking liquid to eachand simmer until cooked. Cook peas as usual. When the trout is cooked, drain off the ale, remove the herbs and […]

In a bowl combine the oils. In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar. Blend briskly with a wire whisk. Slowly dribble the combined oils into the bowl to create an emulsion. Add the horseradish, tarragon, parsley. Blend well with a whisk. Serve […]

Combine butter and next four ingredients in able dish. Cover and microwave on full power for 2 minutes. Stir in vermouth, tomato paste and parsley. Season with salt and pepper. Place trout fillets flesh-side down on vegetable mixture; cover and cook for 2 minutes. Rotate dish; cook 1 to 2 minutes longer, or until fish […]