Cover matzos with water then squeeze out as much as possible. Add apple and fat. Beat yolks into mixture, season with salt and sugar to taste. Beat egg whites until stiff, fold in above gently. Pour inot pre-heated, greased casserole. Bake in slow oven (300 F.) about 1 hr. until top has an even brown […]

1 1″ stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. 4. Serve pears […]

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Reserve 3 peach slices for garnish. Place remaining peaches in blender or food processor. Cover and blend, or process, until smooth. Stir peaches into gelatin. Refrigerate about 1 hour or until very thick but not set.Beat gelatin mixture on high speed about […]

Mix cream cheese, bananas, and lemon juice until very creamy. Slice cake crosswise into very thin slices. Spread mixture on slices as for sandwiches, stack as for a layer cake. Do not put any of the mixture on the top. Wrap tightlly in wax paper or aluminum foil, put in refrigerator. Slice very thin when […]

RICE RING: Early in day or day before: 1. Cover rice with water; bring to boil- turn off heat; let stand 5 min. Drain, rinse in cold water ; drain well. 2. In double boiler, combine rice, milk, sugar, 1/2 tablesp. butter, and salt; cook, covered, over boiling water, 45 min., or until rice is […]

Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your thumb […]

*** This recipes can be made with different herbs, check measurements on the herb as follows below. Rosemary Jelly – 4T finely chopped rosemary and a few drops of red food coloring. Sage Jelly – 4 T finely chopped sage and a few drop of yellow food coloring. Mint Jelly _ 2 cups finely chopped […]

* Use tart cooking apples such as Macs or Granny Smith;s. Core, pare, and thinly slice the apples. ++++ Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut in the butter […]