Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle.

Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Dont leave the blossoms in the water for very long though, as they will be a little the worse for wear. […]

Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.)

(AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to the boil. Boil it rapidly for up to 20 minutes to setting point. […]

Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve […]

Soak lemons in water overnight. Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tender. Add the apples and cook until they are tender, aproximatly 20 minutes. Stir in the sugar and boil until jelling point is reached. Pour […]

Certo Recipe Mailing for September 93 Grate orange rind. Section orange, remove membrane. Dice sections and put into a large bowl with rind. Add peaches, cherries, lemon juice and sugar. Mix well. Let stand 10 minutes. Combine water and Certo in a small saucepan. Boil for 1 minute, stirring constantly. Stir pectin into fruit mixture […]

Peel and pit peaches; fin ely chop or grind. Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. B ring to a […]

*** This recipes can be made with different herbs, check measurements on the herb as follows below. Rosemary Jelly – 4T finely chopped rosemary and a few drops of red food coloring. Sage Jelly – 4 T finely chopped sage and a few drop of yellow food coloring. Mint Jelly _ 2 cups finely chopped […]

Dice the tongue and put it through the grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.