Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set aside. Boil sugar and water together til a thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal.

The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) — Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to “dry in their steam”. Sieve or rice into a warmed mixing bowl, and beat in the […]

-TOPPING – 4 Eggs, slightly beaten 6 tb Frozen lemonade 1/2 ts Unsweetened lemon flavored -Kool-Aid 4 tb All-purpose flour 2 c Sugar 1 ts Baking powder 1/2 ts Salt Cream together crust ingredients like pie crust and pat into a 9″ x 13″ pan. Bake 15 to 20 minutes at 350F.; set aside. Mix […]

Dice the tongue and put it through the grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.

Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 […]

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reducede half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar […]

Thread cantaloupe, strawberries, kiwi fruit, grapes, bananas and figs on bamboo skewers. Put vanilla yogurt into individual bowls. Dip fruit kebabs in yogurt.

Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small bowl, add all at once to oatmeal mixture, add apples, stir lightly with fork until liquid is […]

In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. stir often over medium-high heat until boiling, about 8 minutes.Whisking rapidly, pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender, smoothly puree peaches will lemon juice […]

Procedure: Stem, wash, drain, peel, and remove pits if necessary. Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Cook slowly until fruit is soft, stirring frequently. Press through sieve or food mill. If desired for flavor, add sugar to taste. Reheat pulp to boil, […]