Core and coarsely chop the apples, but do not peel them. Put them into a large sacuepan with the cranberries, cider and ginger root. Cover and bring the liquid to a boil, then stew over low heat, stirring occasionally, until the cranberries have burst and the apples are tender. The apples should be tender in […]

1. To prepare the cake: Prepare prune-plums and set aside. Butter and flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add […]

Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.

Cook dried apples in 4 cups water until tender.Drain and save juice. Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a floured surface, knead lightly;pat or roll to a 12X18 inch rectangle. Sprinkle with apples. Roll, starting at […]

Toss the apple slices with lemon juice. In a large, heavy pot, melt 2 Tbs butter, add apples with lemon juice, tossing well. Stir in powdered ginger and 3/4 cp of the sugar. Cook until apples start to release their moisture. In a small bowl, dissolve the cornstarch in the liquor. Add it to the […]

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and serve at room […]

ICING 1/2 c Sugar 1/4 c Butter or Margarine 1/4 c Buttermilk 1/2 ts Vanilla Extract 1/4 ts Baking Soda In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately […]

Put juice and sugar in large sauce pan.Bring to a boil on high heat stirring constantly. Add certo & bring to boil again and boil 1/2 min, stirring constantly. Remove from heat and skim. Put in bottles.

Preheat oven to 350 deg F. Place half of the noodles and apples in a buttered baking dish. Sprinkle with half the brown sugar and a dash of cinnamon. Dot with half the butter. Repeat. Cover and bake 30 minutes. Stir well before serving (or, leave uncovered toward the end of baking to give the […]

Combine all cake ingredients and pour into an ungreased, 13×9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. Berkshire Seasonings