Add to sliced appples. Put in unbaked pie shell. Topping: 1/2 cup granulated white sugar 1/2 cup flour 1/2 cup margarine or butter (softened) Blend topping ingredients with pastry blender, by cutting in. Sprinkle over top of pie. Cover pie with Clean Brown Paper Bag (LARGE size – Shopping Bag). Close bag with large safety […]

-TOPPING – 1/3 c Flour 1/3 c Brown sugar 2 tb Margarine; softened 1/2 c Slivered almonds Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes. Combine cream cheese, 1/4 cup sugar, egg and vanilla […]

Preheat oven to 350F. coat a large skillet with nonstick cooking stray. Add juice, carrots, celery, and onion and cook until tender. Stir in nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick cooking spray. Place cornbread cubes, apple, walnuts and wheat germ in casserole dish and toss lightly. Add onion mixture. Drizzle […]

Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.

Popular in Palermo, this dessert carries the humble watermelon to new heights of sophistication. SPOON THE FLESH AWAY from the rind of the melon into a large bowl. Remove seeds and liquefy in food processor or blender. Combine sugar and cornstarch in a 3-quart non-reactive saucepan and add watermelon juice gradually, whisking it in. Place […]

Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to […]

1) Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumped–abt 12 hrs. 2) Combine apricots and their soaking water in saucepan with the orange peel and juice and simmer for 5 min. 3) Add the sugar and bring to boil, stirring. Boil gently, stirring often, until […]

–OR– 1 pk (10 oz) frozen strawberries 2 tb Lemon juice 1/2 c Thick cream, whipped OR 1 8 oz. Cool Whip Cream mayonnaise and cheese. Blend in strawberries and lemon juice. Fold in whipped cream. Freeze. cut into squares. Serve on lettuce leaf and garnish with fresh whole strawberries.

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.

5 tb Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon 1/4 lb Suet 1 Egg Milk to mix Directions: Make the bread crumbs. Grate the lemon-rind and add. Mix the suet with the bread crumbs. Beat the egg. Squeeze the lemon and strain the juice. Put the jam in the centre of the dry […]