Soften sherbet. Add strawberries and pecans; mix well. Add bananas. Serve. Preparation time: 15 minutes

Drain the juice from the strawberries into a 2-quart saucepan, reserving the strawberries. Sprinkle the gelatin over the juice. Cook, over low heat, stirring constantly, until the gelatin is completely dissolved. Chill until syrupy, about 30 minutes. Combine the cream cheese, marshmallow creme and hot water in a large mixer bowl. Beat 1 minute with […]

1. Slice frankfurters into 1/4-inch rounds. 2. Place frankfurters, beans, pineapple, chili sauce and onions in a 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in e Oven 8 minutes stirring after 4 minutes. 4. Allow to stand covered for 2 minutes before serving.

-TOPPING – 1/2 c Pecans; diced 1/4 c Sugar 1/4 c Butter; melted 1/2 c Cognac For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off […]

Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture […]

Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the […]

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or chilled […]

FOR THE FILLING 3 7-oz tubes almond paste 2 Eggs 2 tb Amaretto liquor 14 Canned pear halves, in juice -OR in extra light syrup – drained or blotted dry 14 Canned apricot halves – in extra-light syrup or – juice, drained – and blotted dry 1/2 c Apple jelly 8 oz Low-fat vanilla yogurt […]

-DRESSING – 8 oz Yogurt; (1 Container) 1 tb Lemon Juice 1 tb Orange Juice 1 tb Tomato Catsup 2 tb Evaporated Milk Salt; Dash White Pepper; Dash Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl […]

-TOPPING – 1 c All-purpose flour 2 tb Sugar 1 ts Baking powder 1/4 c Butter or margarine – cut into small bits 1/2 c Milk Vanilla ice cream -OR- – whipped cream – lightly sweetened * Choose any combination of 3: blackberries, ollalieberries, raspberries, boysenberries and blueberries. Heat oven to 400 degrees. In medium […]