–PINEAPPLE-MINT GARNISH– 1/2 Ripe pineapple, peeled, -cored, finely chopped 1/4 c Cointreau (optional) 2 tb Chopped fresh mint leaves To make the sorbet: Combine the sugar and water ina large saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes. Remove from the heat and allow to cool. Meanwhile, combine the […]

Heat cherries and their juice to boiling. Remove from heat and add Jello. Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set. Serve cold.

*self-rising flour can be used in This recipe. During World War II when food rationing was in effect, this patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange pineapple in pan. Mix remaining ingredients. Sprinkle over pineapple. Bake about 30 minutes or until topping is golden brown and […]

Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally. Add ground beef, […]

* Use the small curd type of creamed cottage cheese for this recipe. ++++ Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. Remove from the heat and cool to room […]

Line cookie sheets with waxed paper. In med. saucepan over low heat, melt chips; stir until smooth. Stir in almonds, dates and cherries. Drop by teaspoonfuls onto prepared cookie sheets. Garnish each with candied cherry piece. Refrigerate until set. Store in airtight container in cool place. Makes 32 candies. E DIRECTIONS: Line cookie sheets with […]

SALAD 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in – strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted -DRESSING – 1/3 c Lemon juice 1/4 c Oil 1/4 c Honey 1/2 ts Grated lemon peel To toast almonds, […]

Cut ends off oranges; cut each into 1/8″ slices. Heat butter in 12″ skillet over med heat until melted. Stir in corn syrup & honey. Heat to boiling; add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over oranges till they are tender & glazed, about 25 minutes.

1. Drain pear halves and reserve 1/3 cup of the liquid. Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish. 2. In a small, heat-resistant, non-metallic bowl, melt butter or margarine in e Oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste. 3. Spread curry mixture over […]

Puree strawberries blender, set aside. Combine milk and Cool Whip; stir until well blended. Stir in strawberry puree, pineapple and lemon juice. Spoon into a 9 x 13 inchpan. Freeze until firm. Let stand at room temperature 15 minutes before serving. Serves 10-12