Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. coool to room temperature before freezing. Because this is stored in the freezer, you may use any airtight, leakproof freezer container for […]

Preheat oven to 375~. Grease and flour 2, 9×1 1/2″ round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl. Beat for 4 minutes at medium speed. Stir in black walnuts. Turn batter into pans and spread evenly. Bake for 30-35 minutes. Frost with Mocha Frosting. (see recipe)

Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes. Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge. Pour over […]

Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9×13″ pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.

The aromatic flavor of gin, which comes from juniper berries, complements the bitter-tart taste of grapefruit. Use orange juice as a non-alcoholic option. ==== === 1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil, uncovered, over high heat until reduced to 1/2 cup. Gently twist lemon peel and drop into syrup; […]

Heat oil in a nonstick sillet over medium-hugh heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frquently. Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Serve over […]

1. If using fresh blueberries, wash, drain and remove any bits of stem. 2. In a 4-quart saucepan, combine the berries, apple-grape sweetener, orange juice, water, cinnamon, nutmeg, cloves and mace. Bring to a boil and reduce the heat to medium. Cook at a low boil 20 minutes, stirring often, until very thick. (To test […]

Quality: Select apples that are juicy, crispy, and preferably both sweet and tart. Procedure: Wash, peel, and core apples. To prevent discoloration, slice apples into water containing ascorbic acid. Raw packs make poor quality products. Place drained slices in large saucepan and add 1 pint water or very light, light, or medium syrup (see “Preparing […]

Rinse quince. Cut in 1/4s ( quince can be very hard in the centre), cut out core, then slice fruit into 1/4″thick pieces. Put ginger in a 3-4 qt. pan and add 4-5 cups water. Bring to boiling, uncovered, on high heat. Drain off water and add quince, vinegar, sugar and currants to pan. Bring […]

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium