-GARNISH – Peanuts; Chopped Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling […]

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip […]

TOAST 10 oz French or Italian bread, – sliced in 3/4 inch slices – (1 loaf) 3 Eggs 1 1/2 c Milk 1 ts Vanilla extract 1/4 ts Salt 2 tb Sugar 3/4 c Pineapple juice (reserved – from above) 1 tb Butter or margarine In a small bowl, prepare Ambrosia Salsa by combining strawberry […]

1) Mix the fruits and place rhubarb in ungreased baking dish, 6×10 inch. Sprinkle with salt… 2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb… 3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with […]

–DECORATIONS– 4 Candied Pineapple Slices 12 Almonds; Whole Blanched * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired. ++++ Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a […]

Bring to a boil in saucepan all ingredients except the avocado. Spoon into cavity and serve.

Cranberries may be fresh or frozen. Remove casings from italian sausages. 1. Cook italian sausage with salted butter and oil in two frying pans and crumble as fine as possible with potato masher. Drain in sieve and catch drippings. Transfer drained crumbled sausage to large mixing bowl. 2. Saut‚ onions with reserved drippings until translucent. […]

Carefully peel the oranges thinly. Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact. Cut the thin peel into fine strips and cover with the wine. Put the oranges into an ovenproof dish. Put a little butter on top of each one, pressing it […]

Dont be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 […]

Candied ginger adds delightful zingo. Serve plain or over vanilla ice cream. Combine all ingredients, mixing gently. Cover; chill thoroughly. Spoon into chilled sherbet glasses. Makes 5 servings.