Heat 1 tbls butter in 10″ skillet. Add mushrooms and saute over medium-high heat for 2 minutes. Turn mushrooms onto heated platter. Add remaining butter to skillet. Place chicken into pan. Saute over medium heat about 10 minutes, until chicken is cooked through, turning 2-3 times. Add onions and wine after 5 minutes of cooking. […]

For each sundae: Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish. Pour warm carmel sundae topping over the apple. Top with whipped cream, chopped walnuts and a cherry. Sold at street fairs in Door County, Wisconsin during the fall.

Jellies–Apple, crab apple, blackberry, boysenberry, dewberry, currant, elderberry, grape, mayhaw, mint, peach, plum, black or red raspberry, loganberry, rhubarb, and strawberry. Jams–Apricot, blackberry, boysenberry, dewberry, loganberry, red raspberry, youngberry, blueberry, cherry, currant, fig, gooseberry, grape, orange marmalade, peach, pear, plum, rhubarb, strawberry, and spiced tomato. Be sure to use Mason canning jars, self-sealing two-piece lids, […]

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

Wash kumquats thoroughly in warm water. Cover with water and boil until furit is tender (about 10 minutes). Dont let fruit get too soft. Drain. Make a slit down side of each kumquat and press out seeds or remove by probing with fork. Make syrup of 2 cup sugar, corn-syrup and water. Boil 2 minutes, […]

Cut a thick slice from the top & bottom of an unpeeled pineapple. Remove center of pineapple in a single cylinder, leaving 1/2″ of the fruit inside the rind. Cut peeled fruit in quarters lenghtwise, remove core & cut into eight spears. Replace bottom piece; refill shell with spears & replace top. Serve by pulling […]

Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Procedure: Stem and wash plums. To can whole, prick skins on two sides of plums with fork to prevent splitting. Freestone varieties may be halved and pitted. If you use syrup, prepare very light, […]

Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set. Mom Anderson.

Cream butter and sugar. Gradually add eggs, then bananas and vanilla. Fold in dry ingredients that have been sifted together. Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests done. Cool in pan for 10 minutes and then turn out to cool completely.

Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1″ in size Drop them in a boiling pot of slightly salted water. Cook […]