Quarter and seed the oranges but do not peel them. Peel and pit the peaches. Put both fruits through food chopper using coarse blade (should be chunky). Measure the fruit into a large pot; add sugar according to fruit measure. Cook rapidly until mixture “sheets” from spoon; stir often. Add the maraschino cherries. Pour into […]

NOTE: For less sodium, use ripe olives instead of calamatas. === Pour oil into a 10-12″ frying pan over medium-high heat. Add chicken and turn pieces often to brown on all sides, about 15 minutes. Lift out chicken; set aside. Remove all but 1 tablespoon oil from pan. Add onion; stir often over medium-high heat […]

Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes about 3 1/2 cups. Place the onions, bananas, dates, and vinegar in a […]

Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill […]

Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.

dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.

–BUTTER GLAZE– 1/2 c Butter 1/2 c Sugar 1/2 c Evaporated milk 1 1/3 c Coconut Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed. Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts. Bake at 325~ for 45 minutes. DO […]

Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9″ cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar.

Trim fat from chops and EITHER place on unheated broiler pan rack and broil 5″ from heat for 20-25 mins.until not pink, turning once or Brown in no-stick frypan and braise in a little water until cooked. Meanwhile, in e dish or saucepan, combine water and cabbage. Microwave, covered on High for 7-8 minutes until […]

* Rhubarb Sauce for R$ Heat oven to 325F. Lightly grease a 9″ springform pan. In a large bowl; with elec mixer, beat the softened cream cheese and sugar until fluffy. Beat in eggs, one at a time, beating after each addition. Fold in flour and lemon rind until well combined.. Stir in 1/2 cup […]