Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mixture. Have the water inthe double boilier, simmering and place the pan with […]

In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9×13″ pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.

-DRESSING – 1 ts Sugar 4 tb White wine vinegar 2 tb Corn oil 1 tb Peanut oil 4 tb Mint, fresh; chopped -Salt and pepper Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice- this will prevent them from turning […]

Soak apricots in warm water (enough to cover the apricots) for 1 hour. Whirl apricots and water in blender until pureed. Strain and add lemon juice. Stir in cream and chill. When ready to serve, garnish with sour cream. Serves 6. Cheers, Leonard Auslender. BuktiMukti

PASTRY 1 1/4 c Flour, unsifted 2 tb Sugar 1/8 ts Salt 1/3 c Butter or margarine 1 Egg; lightly beaten -FILLING – 4 lg Eggs 1 c Sugar 2 tb Butter or margarine; melted 1 tb Lemon peel, grated 1/2 c Lemon juice 1/2 c ;Water Glazed Lemon Slices: Bring 3 cups water to […]

GARNISHES 1/2 c Brown Sugar 2 tb Cinnamon; Ground * Core the apples and cut into small pieces. ++++ Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a piece of apple and a cube of […]

* The butter, 3 sticks, should be cut into small pieces. +++++ ++++ +++ In a medium-sized mixing bowl, combine the butter, 3 3/4 c flour, and 1/4 ts of salt. With your fingers, work the ingredients together until you form small granules that are fairly uniform in size. Sprinkle 8 tb of the ice […]

In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9×5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.

1) Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt. (preferably) glass baking dish, combine the peaches, reserved syrup, and the rhubarb; set aside… 2) In a small mixing bowl, combine the oats, brown sugar, flour, and cinnamon, then cut in the butter `til the mixture resembles coarse crumbs. Stir in […]

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the […]