Grease an 6 1/2 inch sandwich tin well. Put 1 tbsp syrup in it and put in oven at 190C/375F/Gas Mark 5. Meantime put margarine and sugar in bowl and cream it. Add egg and level tbsp flour and beat well. Add remainder of flour, 1 tbsp at a time. Mixture should look like very […]

(If canned, chill quickly in freezing tray Frosties. Slice block of frozen raspberries, peaches, or strawberries 1/2″ thick. Top each serving with sprinkling of nuts, whipped cream, or sour cream. Cheese Bowls. Top bowlful of cottage cheese with cherries, peach slices, berries, or applesauce. Banana Treats. Split each peeled banana lengthwise; top with pineapple chunks, […]

Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins […]

In small bowl, whisk together tea, vinegar, oil, shallots, mustard, salt and pepper. (can be prepared 2 days ahead, and stored in fridge.) In large bowl,toss lettuce and watercress toegether with the dressing. Divide among 4 salad plates, decoratively arranging pear slices over lettuce mixture. Sprinkle cheese and walnuts on top and garnish with a […]

Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9 inch deep dish pie plate and trim edge, leaving a 1/2 inch overhang. Chill the shell while making the filling. In a large bowl, toss together the berries, cornstarch, 1 1/2 cups sugar, lemon juice, nutmeg, and […]

Quality: Choose ripe, mature fruit of ideal quality for eating fresh or cooking. Procedure: Wash and peel pears. Cut lengthwise in halves and remove core. A melon baller or metal measuring spoon is suitable for coring pears. To prevent discoloration, keep pears in an ascorbic acid solution. Prepare a very light, light, or medium syrup […]

Select fully ripened fruits and rinse them quickly under cold water and then drain thoroughly. Do not soak the fruit in water. Do not double the recipes. Do not substitute ingredients. Do not reduce the amount of sugar or increase the amount of fruit used. An exact balance of fruit, sugar, and pectin is needed […]

ORANGE DRESSING 1/3 c Vegetable oil 1 ts Grated orange peel 1/4 c Orange juice 2 tb Sugar 2 tb Lemon juice 1/2 ts Dry mustard 1/4 ts Salt Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients […]

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice […]

Peel, quarter and core pears. Arrange in buttered shallow casserole. Sprinkle with sugar, dot with butter. Bake at 450 for 45 min. until sugar is golden. While baking base with pan juces several time. Remove pears from pan, pour in cream and stir. Return fruit. Return to oven and bake 5 min. Serve with pan […]