Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and e on high […]

Combine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do not overmix. Spoon into greased muffin tins, filling 2/3 full. Bake at 375 […]

combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil 5 min. Let cool. Then add vanilla. Add the flour, soda and salt mixture & at the same time add cut up cherries & nuts at least a 1/2 cup each. I also add a cup regular raisins. Pour […]

Wash the figs, cut off the stem ends, and cut in quarters into a non-corroding saucepan. Add the water and cook slowly until very tender, about 20 minutes, stirring often. The cooking time will depend on the variety of fig you are using and how thick the skin is. Coarsely chop the figs in a […]

Cut cherries in quarters. Mix all ingredients together. Bake in a greased bread pan at 350 for 1 hour.

PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and press with your hands to submerge bread in the milk mixture. (If you have the time, cover and refrigerate the mixture several hours or overnight; break up the bread the […]

-FILLING – 8 oz Cream Cheese; Softened, PLUS 3 oz Cream Cheese; Softened 1/2 c Sugar 1/2 ts Vanilla 2 Egg Whites; Stiffly Beaten 16 oz Cherries; Pie, In Water Red Food Coloring 1/4 c Sugar 1 tb Cornstarch * 20 Graham crackers, crushed, should give you this amount of crumbs. ++++ CRUST: Combine the […]

Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4-5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in hot fat […]

Yield: About 7 quarts Procedure: Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for Green Tomato Pie Filling in a boiling-water canner. Style of Pack: […]

Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan […]