1. Spray a large soup pot with Pam. Add the stock and bring to a boil. Turn down the heat to medium-low, and add the rice and blanced almonds. Cover and let cook slowly for 30 minutes. 2. Meanwhile, spray a 10-inch skillet with Pam, and in it melt the butter over medium heat. Add […]

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.

Wash the rice. Cover with 10 c water & soak for at least 6 hours or overnight. Drain Simmer adzuki beans in 3 c water over medium heat for 40 minutes. Cook until they are tender but not mushy. Put coconut milk in a large pot. Add salt & sugar & bring to a boil […]

Wash, sort and pat dry the cranberries. Place the berries in a single layer in a shallow baking dish. Stir in the sugar, grated orange rind and brandy. Cover with foil and let sit until sugar dissolves, about 45 minutes. Bake in oven at 325 degrees for 45 minutes. Serve in a brandy snifter, put […]

VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one […]

Quarter the grapefruit and remove rind. Disard the seeds and remove the pulp from the membranes. Cut oranges in quarters; remove the rind and add orange pulp to the grapefruit. Scrape the orange pith from the orange rinds. Cut the rinds into fine strips. Cut the grapefruit rinds the same way. Quarter the limes or […]

1. Combine garlic & vinegar in a 2 qt. kettle. Simmer mixture gently, uncovered, over med. heat for 15 min. 2. Remove pan from heat & pour mixture into a 1 qt. glass jar. Cover & let stand at room temp. for 24-36 hours. 3. Pour flavored vinegar through a wire strainer into a bowl, […]

Combine strawberries, banana, sugar, lemon peel and juice in medium bowl; mix lightly. Cover; let stand 15 minutes. Meanwhile, mix eggs, salt and water with fork in small bowl. Heat 1 tablespoon butter in 8-inch skillet over medium-high heat until just hot enough to sizzle a drop of water. Pour in half of egg mixture […]

Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.

Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first). Add […]