In New England blueberry and raspberry pies were common with early. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in plums. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to […]

Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low speed for 30 seconds. Pour into a bowl & stir in the remaining blueberries & raspberries. Slice the remaining strawberries & use as a garnish. Serve immediately. If keeping, cover & keep for 3 […]

-COATING – 1 tb Zest 1/2 c Sugar Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Crystal coating of sugar on moist orange-ginger cookies …. heaven is a hot cookie!

Grease or spray 8×8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil, mix. Pour all at once into flour mixture. Stir just until dry ingredients are evently moistened. Pour batter into baking pan. Bake 25 […]

-BLUEBERRY CHUTNEY – 1 c Blueberries 2 tb Onion; chopped 1 1/2 ts Fresh gingerroot; grated 1/4 c Brown sugar; packed 2 tb Cider vinegar 1 1/2 ts Cornstarch 1/8 ts Salt 1 3″ cinnamon stick In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil […]

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9×13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to […]

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly […]

PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer coating. Melt in e on HIGH for 2 mins. Add few large handfuls of nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry, dark place in airtight containers. COCONUT CLUSTERS: […]

Quality: Select firm, well-colored mature fruit of ideal quality for eating fresh. Procedure: (Optional–Dip fruit in boiling water for 30 to 60 seconds until skins loosen. Dip quickly in cold water and slip off skins). Wash fruit. Cut in half, remove pits and slice if desired. To prevent darkening, keep peeled fruit in ascorbic acid […]

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. […]