Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold in oranges. Pour into a greased and floured 9×13″ cake pan. Bake 35 minutes. Cake texture will be very moist. Combine remaining ingredients, and whip until well mixed. Spread on top of cooled cake. Refrigerate until ready to serve.

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.

Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7×11″ casserole and pour 1/3C. of the water over it. Bake uncovered for 45 minutes.

-DRESSING – 1/2 tb Hazelnut oil 1/2 tb White wine vinegar Seasoning Preparation: top and tail the French beans. : divide the chicory head into lead. 1. Peel the oranges and cut them into segments, over a bowl to catch the juice. Cook the beans in boiling water for 2 minutes. Drain and refresh under […]

CHEDDAR BISCUITS 1 c Biscuit Mix; Bisquick 1/2 c Cheddar; Md, Grated 1/2 tb Butter; Melted 1/3 c Milk Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mixture. […]

Process raspberries with syrup in food processor or blender until almost pureed but still chunky. Pour over melon in bowl. Toss gently to coat. Refrigerate 30 minutes or until well chilled.

Make this southern favorite at summers peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in peaches, apricot jam and lemon juice. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. […]

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks form. Add granulated sugar replacement; whip […]

Preheat oven to 350 deg F. Blend butter and sugar, then beat in egg. Stir in apples, dates, and nuts. In a separate bowl, combine flour, baking powder and baking soda. Gradually stir into apple mixture. Spread in a greased 9″x9″ pan and bake 30 minutes.

-STREUSEL – 1/2 c Flour 1/2 c Brown sugar; packed 1/3 c Macadamia nuts; chopped 1 ts Ground cinnamon 1/4 c Butter or margarine Prepare and roll out pie crust. Place pastry in 9″ pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. […]