Place all dry ingredients and vinegar in blender. Turn on blender and gradually add salad oil and onion. When thoroughly blended, add papaya seeds. The piquant flavor of this dressing is excellent on either fruit or tossed green salads. CookinSue
Fruits
Fruit Salsa Sundaes
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on […]
No-bake Strawberry Pie
-FILLING – 5 c Strawberries, sliced 1 tb Maple syrup CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the motor still running, add the ground nuts & blend until the mixture forms a ball. Press this […]
Meyer Lemon Curd
GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor. Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan. Then add the lemon peel, the lemon juice and the sugar. Cook over medium-low heat, stirring constantly, until the mixture thickens. Take care […]
Layered Fruit Salad
In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together. Spread over fruit and sprinkle with walnuts. […]
Deep-dish Strawberry Pie
Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1″ larger all around than top of baking dish. Fold edges of pastry under and press firmly […]
Chunky Apple Butter
Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hrs. on low. (I use a Crock pot). When finished, pile high on biscuits or homemade bread and freak out!!!
Cran-apple Streusel Bread
This recipe is shaped like a wreath or individual loaves for gift giving. Cranberries, fresh fruit, nuts and spices combine bright color and a refreshing flavor for a holiday favorite. A nutty streusel topping and a sweet hint of glaze complete the picture. Preliminaries; Thaw frozen bread dough until pliable according to package directions. Fifteen […]
Avocados With Roquefort
1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado […]
Mango Blossoms
Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin, but not through, to make 1/2″ squares. Gently push up the skin to flare out mango sections; serve with orange wedges.