1. Sprinkle the chops on both sides with the sage and salt and pepper to taste. 2. Heat the butter and oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook about 10 min. on each side. 3. Meanwhile, core the apples and cut into thick […]

-TOPPING – 2 tb Granulated sugar 1/2 c All-purpose flour 1/4 ts Baking powder 1 Egg; beaten 4 tb Butter or margarine; melted 2 tb Chopped walnuts 1 tb Grated orange rind Preparation time: 20 min. Baking time: 25 to 35 min. Oven temperature: 375 degrees F. This is an easy-to-prepare variation of an old […]

Cover pears with sugar; let stand for several hours. Squeeze lemons; drizzle a little lemon juice on ginger. Chop lemon rinds fine. When pears are ready, bring to a boil; add ginger root, lemon juice and rind. Turn heat low; simmer until pears are clear and very thick; stir gently to prevent sticking. Remove from […]

Traditionally, these crispy sweet walnuts are served as a “starter” appetizer to a Chinese banquet dinner to tease the palate before the first entree. They make wonderful snacks or a perfect cocktail food. PREHEAT OVEN TO 325F. Bring a pot of water to a full boil. Add walnuts, remove from heat and set aside for […]

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least […]

Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Melanie Schoenfeld

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To e: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered […]

1. Preheat oven to 375F. 2. Brush pastry shell with beaten egg white and bake for 7 minutes 3. In a large bowl, combine sugar, flour and salt. Stir in half and half sour cream, remainder of the egg white, egg yolk and vanilla. Beat until smootah. Stir in apples, spoon in pastary shell, and […]

-HOT WINE SAUCE- 1/2 c Butter 1 c Sugar 2 Eggs 3/4 c Dry sherry 1 ts Grated lemon peel 1/4 ts Nutmeg Pudding: Cream butter until soft. Beat in eggs and molasses until fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with soda, baking powder, ginger and salt. Stir dry ingredients into […]

Yield: About 8 to 9 pints Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust lids and process. Table 1. Recommended process time for […]