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Apple Pudding

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2 qt. greased casserole. Bake […]

Apple-cheddar Muffins

* You should have 12 to 15 thin slices of unpeeled red apple for this recipe. ++++ Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing […]

Blueberry-cheese Coffee Cake

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the cream cheese, mixing well. Stir in 1 teaspoon […]

Cranberry Preserves

Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely […]

Banana Pecan Crunch

In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6

Pumpkin, Rice And Apricots

*Or can substitute butternut or buttercup squash or sweet potatoes. Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup […]

Fruit Ventana

Combine dressing ingredients. Stir or shake well. Set aside. Peel the grapefruit with a sharp knife. Slice fruit crosswise, placing each slice on a salad plate or in a dessert goblet.Peel the orange with a knofe, and either center one slice on each grapefruit slice, or cut two slices in half and tuck along on […]

Chocolate Prune Cake With Chocolate Fudge Frosting

-CHOCOLATE FUDGE FROSTING- 1/4 c Water 1/4 c Shortening 1/4 c Light corn syrup 2 c Sifted powdered sugar 1/2 c Cocoa powder 1/4 ts Salt 1/2 ts Vanilla Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. […]

Pumpkin Squares (light)

Preheat oven to 350f. In a large bowl, sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In another large bowl, beat together eggs, pumpkin, sugar, applesauce, oil, and vanilla extract. Gradually add the flour mixture to the pumpkin mixture; beat well. Pour batter into a 9×13-inch baking dish that has been coated […]

Cranberry Party Mold

Prepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon into a large bowl. Chill until firm. (If you wish to make this salad in a mold, […]

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