Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candies

Spread popcorn evenly in jelly-roll pan or on waxed paper-lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; stir quickly to coat. With dampened hands, shape popcorn into cone shape. […]

Ingredient notes: Chicken stock may be used in stead of wine. 1. Pat pork tenderloin dry. Combine mustard, thyme, salt and pepper. Rub into pork. 2. Heat oil in a roasting pan or skillet that can be used on direct heat and in the oven. Brown meat on all sides. 3. Add wine to the […]

ICING 1/4 c Cocoa powder; unsweetened -sifted 4 ts Sugar; granulated 4 ts Cornstarch 1/2 c Milk; skim 1/4 c Corn syrup 1 ts Vanilla Edible gold glitter;-opt -or coconut In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt. In separate bowl, beat together egg and egg white; beat […]

-RASPBERRY FILLING – 2/3 c Raspberry preserves 2/3 c Almonds; chopped –APRICOT/ALMOND FILLING– 2/3 c Finely chopped almonds 2/3 c Apricot preserves 2 c Dried Apricots -CHOCOLATE FILLING – 1 pk Germans Sweet Chocolate 1 c Chopped pecans -HONEY FILLING- 1 c Pecans; chopped 1/2 c Honey 1 ts Cinnammon Cream margarine with cream cheese […]

Line cookie sheet with waxed paper. Draw 6″ circle on paper. In large micro-safe bowl, place candy coating and shortening. e on MEDIUM for 6-7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in candy coating; remove excess with a spoon. Arrange coated chips […]

Add the sugar to the eggs and beat. Melt the butter and add to the egg mixture, then the flour and lemon flavoring. Mix well until smooth. For variations: sherry or almond or vanilla may be used. DO NOT USE HIGH HEAT. Another delicious variation: the Krumkake may be pinched closed at one end while […]

Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for […]

Line cookie sheet with waxed paper. Melt candy coating and shortening in medium saucepan over low heat, stirring occasionally. Pour into 11×7″ or other shallow baking pan; carefully set baking dish in hot water to keep coating soft, careful not to get any water in coating. Sprinkle crushed peppermint candy over separate sheet of waxed […]

Cream butter and sugar in mixer bowl until light. Add eggs, milk, and vanilla and blend well. Stir together flour, baking powder, and salt. Add to creamed mixture and blend well. Divide dough inot 3 parts; wrap each snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll out. Dust work […]