-FILLING – 1 1/2 c Prepared mincemeat 1/4 c Sugar 1 tb Corn starch 1 tb Lemon juice Oven 350~. CRUST & TOPPING: Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mixture into pan. FILLING: Simmer above ingredients until thick. Cool. Spread over dough in pan, and cover […]

Preheat oven to 325 degrees. With foil, line the bottom and sides of a 9″ square baking pan, allowing foil to overhang slightly. Butter foil; set aside. On a square of wax paper, combine flour, baking powder and salt. In a small saucepan, combine chocolate morsels, butter, sugar and ornage juice; cook and stir over […]

To make the hand, fill a new rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only addts to the goulish effect. To make a base for the hand, fill a one-pound coffee can about 1/3 full with […]

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

*cooked and drained 1 very large onion, finely diced This fine dish was made by my Aunt Sadie Jean Greenfield Gibrich in the “ol days” before we knew what cholesterol was. We used to saute the onion in 1 cup pure rendered chicken fat. Did this taste good!! Look for the fine noodles in the […]

For stuffing, cook the chopped onion, chopped celery, and minced garlic in hot oil till tender but not brown. In a medium mixing bowl stir together the eggs, spinach, parsley, basil, marjoram, and pepper; add onion mixture. Stir in croutons and cheese. Drizzle with water to moisten, tossing lightly. Set aside If necessary, remove the […]

CHECKERBOARD SQUARES melted chocolate or chocolate icing and white icing In large bowl of electric mixer, combine cookie mix, egg and vanilla. At low speed, beat until mixture forms a dough. Divide dough in half; remove one half from bowl. To dough in bowl, add cocoa powder; knead to mix well. On work surface, on […]

Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper.

SAUCE 1/3 c Brown sugar 2 tb Flour 1 tb Dry mustard 2/3 c Hawaiian Punch 2 tb Vinegar 6 Cloves, whole 1/3 c Dark corn syrup Ham balls: Preheat oven to 350F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: […]

1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender. Strain mixture; remove and chop […]