: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut half. Bake at […]

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts. Pour into buttered 8×8 inch pan. Classic Holiday Cooking

-FILLING – 2 Eggs 1 c Sugar 2 tb Flour 3 tb Lemon juice 1 ts Lemon rind; grated 1/4 ts Baking powder Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 – […]

Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator.

Beat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing.

-FILLING – 2 c Cottage cheese 1 pk Light cream cheese; 8oz 2/3 c Sugar 1/2 c Plain yogurt 1/4 c Flour; all-purpose 2 Egg whites 1 Egg 1 tb Orange rind; grated 1 ts Vanilla -TOPPING – 2 c Cranberries 1/2 c Orange juice 1/3 c Sugar 2 ts Cornstarch Combine crust ingredients. Press […]

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve […]

Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir white chocolate just until melted and smooth. Remove bowl from over water. In another small bowl set over same saucepan of simmering water, stir bittersweet chocolate just until melted and smooth. Cool chocolates slightly. Drizzle small spoonful of white chocolate into […]

Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. Its good for dessert too. Its especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.

GLAZE 1 Egg yolk 1/2 tb Sugar 3 tb Prepared Swedish mustard 3 tb Fine dry breadcrumbs Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til […]