1. COMBINE CELERY, ONIONS, AND BOILING WATER. SIMMER 30 MINUTES; STRAIN; DISCARD VEGETABLES; RESERVE BROTH FOR STEP 3. 2. STIR SOUP AND GRAVY BASE IN BOILING WATER TO MAKE STOCK. 3. COMBINE VEGETABLE BROTH, STOCK, TOMATO JUICE, AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. IN STEP 1, 5 LB 8 OZ FRESH CELERY A.P. […]
Large Quantity Recipes
Tomato French Dressing
1. combine soup, vinegar, salad oil, sugar, mustard flour, onions, garlic and worcestershire sauce; mix until well blended. 2. cover; refrigerate until ready to serve. 3. stir well before using. note: 1. in step 1, 2 tbsp dehydrated onions may be used. 2. in step 1, 2 1/4 oz dry onions a.p. will yield 2 […]
Tomato Meat Loaf
pan: 18 by 24-inch roasting pan oven temperature: 325 f. 1. combine beef with bread crumbs, salt, pepper, and garlic. Mix until well blended. 2. add celery, onions, sweet peppers, eggs, milk, and water. mix lightly but thoroughly. avoid overmixing if using the mixer. add tomato soup and 3 tbsp worcestershire sauce. 3. shape int […]
Vegetable Combo Cauliflower
pan: 12 by 20 by 2 1/2-inch steam table pan 1. prepare frozen vegetables and freshvegetables to cook in steam cooker 2. drain; reserve liquid for use in step 4. 3. combine cooked vegetables; toss lightly; place in serving pans. combine butter or margarine and reserved cooking liquid. pour an equal quantity over each pan. […]
Chocolate Cream Pie
9-INCH PIE PAN 2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. 4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING […]
Polish Sausage Sauerkraut Sandwich
1. slice each sausage 3/4 through leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage […]
Turkey Salad
1. THAW TURKEY. SIMMER 3-4 HOURS. 2. DICE TURKEY INTO 1-INCH PIECES. 3. ADD CELERY, PICKLES AND ONIONS TO TURKEY; MIX THOROUGHLY. 4. ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGHLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 5. PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP TURKEY SALAD JUST […]
Toasted Garlic Bread
Pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. Place butter or margarine in mixer bowl. whip at medium speed until creamy. add garlic blend thoroughly. 2. Slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each half loaf with about 2 oz (1/2 cup) garlic-butter mixture. 3. […]
Tuna And Tomato Sandwich
1. DRAIN AND FLAKE TUNA. 2. COMBINE TUNA, ONIONS, CELERY, RELISH, LEMON JUICE, AND SALAD DRESSING. MIX TOGETHER LIGHTLY. REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO. 16 SCOOP) FILLING; PLACE 2 SLICE OF TOMATO ON TOP OF TUNA FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD. 4. […]
Tuna Salad Submarine Sandwich
1. drain and flake tuna. 2. combine tuna, onions, celery, relish, lemon juice, and salad dressing. mix together lightly. refrigerate until ready to serve. 3. slice rolls in half lengthwise. spread bottom half of each roll with 2/3 cup filling top with lettuce and top half of roll. 4. cut each roll in half serve […]
