temperature: 350 f. griddle 1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly. 2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning. 3. Place 2 pieces sausage in each roll. 4. Serve hot. **all notes are per 100 portions. serving size: 1 […]