Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting […]

Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring with the halved yellow & cherry tomatoes. In a small bowl, whisk together the remaining ingredients & drizzle this over the tomatoes. Cover & marinate at room temperature for 30 minutes.

Combine sugar and cocoa powder in a heavy-bottomed saucepan. Gradually mix in the water. Stir it in a little at a time to make a paste out of the dry stuff. Place over medium heat, bring to a simmer, and stir until the sugar dissolves. Increase the heat and bring to a boil. Boil the […]

Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees […]

Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In medium bowl, with wire whisk, combine cake flour, baking soda, and salt; set aside. In a large bowl, with electric mixer on medium speed, beat together prune puree, butter, sugar, brown sugar, egg, egg whites and vanilla 2 minutes or until creamy […]

Chop garlic and onion. PAM and heat stew pot, add garlic and then onion. Add paprika When onions cooked, add chicken (1-2 lbs) Add juice from Sauerkraut and enough water to mostly cover the chicken (2 cups) After simmering for 20 minutes, pull out chicken & remove bones. (Alternatively use boneless chicken or turkey) Add […]

x Dash of Tabasco Sauce

Put the shiitake mushrooms in a small bowl and add enough warm water to cover. Let them soak for about 15 minutes, until soft. Put the shiitakes and the buttom mushrooms in a food processor that has been fitted with the metal blade. Process until finely chopped. In a large skillet, heat the olive oil […]

Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided e safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of lumps exists. Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk until smooth. Microwave on HIGH for 4 minutes […]

Put all the dry ingredients in a large bowl and mix thoroughly. Put the marmalade, orange juice, eggs, brandy and wine in another large bowl, or in the blender or food processor, and beat until well blended and frothy. Pour the liquid over the dry ingredients. Mix until moist. Cover, and let sand for a […]