-salt & pepper to taste Throw all ingredients into the crockpot, add water to top veggies (it makes a sort of “gravy”) and cook on high for 4 hours. Note: *I use quite a bit more paprika than this, but you know your own taste.

Place ingredients in a blender; cover and blend at medium speed 20 seconds, until frothy.

Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir in tomato sauce, vinegar, sugar and mustard. Reduce heat […]

SOUP INGREDIENTS 1 ts Olive Oil 1 lg Red Onion; thinly sliced 2 md Celery Ribs; thinly sliced 3 lg Carrots; peeled and shredded 4 Garlic Cloves; chopped 2 c Mushrooms; sliced 1/4 c Flour Salt Black Pepper; freshly ground 1 c Evaporated Skim Milk 1 c Sour Cream Substitute 1 tb Corn Starch 2 […]

Rinse the fillets and pat dry. Place the fillets in a glass or enamel coated dish with 2″ sides, and sprinkle with the lime juice. Cover with plastic wrap and refrigerate for 1 hour. In a large heavy skillet, combine the oil and butter and heat over medium heat. Add the garlic and saute only […]

Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the […]

In an electric blender or food processor, combine all ingredients. Blend well. Pour into ice cream maker and freeze according to manufacturers Defrost slightly before serving. Net

1. Preheat oven to 375~F. Wrap tortillas in foil and place in oven to heat while making filling. 2. In large nonstick skillet, heat oil. Put flour and chicken in a large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook, in batches if necessary, 1-2 minutes per side, […]

Combine potato, water and garlic in two-quart e safe casserole dish. Cover and microwave on high 11-13 minutes or until potatoes are tender. Stir every 5 minutes. Mash potatoes until smooth. Add milk to potatoes and beat on medium speed with mixer until smooth. Add chives and stir.

In large saucepan, melt butter over medium heat; cook onion, garlic, carrots and celery, stirring, for 5 to 8 minutes or until softened. Add potatoes, stock, dill and lemon rind; bring to boil. Reduce heat to medium-low; cover and simmer for 12 to 15 minutes or until vegetables are tender. Drain tuna, reserving liquid. Break […]