-STUFFING – 2 Ribs, celery, chopped 1 lg Onion, chopped 2 tb Chopped fresh parsley 1 ts Dried thyme Salt and Pepper to taste 1 c Golden raisins 1/4 c Dry sherry (optional) 2 c Defatted broth or low sodium -chicken broth FOR THE CORNBREAD: Preheat oven to 400 to 400 degrees. Coat an 8-inch-spaure […]

1. In mixing bowl, combine all ingredients. Chill. Use as salad or sandwich filling. 2. May be stored in refrigerator up to one week.

-FILLING – 3/4 c Apple juice 2 tb Agar flakes 1 c Low-fat ricotta cheese 2/3 c Plain nonfat yogurt 1 pn Ground ginger 1/4 ts Ground nutmeg 1/2 c Sliced strawberries TO MAKE CRUST: Preheat oven to 350 degrees F. Oil bottom and sides of a 9″ springform pan. Place Grape Nuts in a […]

Place Not milk, bannanas and cinnamon in a blender cup and blend for one minute. Break matzo into 3″ x 3″ pieces and soak matzo in liquid mixture for three minutes. Fry soaked matzo in oiled frying pan over medium heat until brown on each side. Serve warm.

Preheat the oven to 350. Wash the chicken and pat it dry inside and out. Place the lemon in the cavity and place the chicken in a small roasting pan. Cut one clove of garlic in half and rub over the breast skin. Bake the chicken for 20 minutes; add 1 1/2 cups broth and […]

-TOPPING – 1 tb Confectioners sugar Heat oven to 350 degrees. Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 360 degrees […]

Cook fettuccine as directed on package. Meanwhile, combine onion, garlic, Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart glass measure. Cover with vented plastic wrap and e on high 3 minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl, blend milk into mixture; recover. Stirring with […]

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes or until knife inserted in center comes out clean.

Remove stems from spinach and wash. Cut onions and saute in water until tender. Wash and slice mushrooms and add to the onions (cook until all water evaporates). Remove onions & mushrooms from heat a put in a large bowl. Saute spinach in water tossing frequently until all liquid evaporates. Mix onions/mushrooms & spinach together […]

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes […]