* 16-ounce container, 1-percent fat type ** seedless NOTE: 2 cups strawberry halves can be substituted for the 1 cup of strawberry halves and the 1 cup of raspberries. ==== === In a small saucepan, sprinkle gelatin over milk; set aside to soften, about 5 minutes. Place saucepan over very low heat; cook, stirring constantly […]
Low-fat
Unicorn Village Spinach Cakes
Preheat oven to 375. Combine the spinach, onion, olive oil, garlic, potatoes, eggs, Parmesan, rosemary and bread crumbs. Add salt and pepper to taste. Pat into small round cakes, about 3 inches in diameter. Dredge the cakes in the additional bread crumbs. Brown in a nonstick or sprayed pan. Reserve. To serve, place browned cakes […]
Curried Roast Potatoes
Preheat oven to 400F. Separate the segments of the onion pieces and spread them in a heavy frying pan. Add no liquid or fat. Heat the frying pan gently. Cook at moderate heat, without stirring, for 7-10 mins, until the onions are sizzling, speckled with dark amber, and beginning to stick to the pan. Stir […]
Melon-mango Sorbet
In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice until very smooth. Pour into a shallow pan & place in a freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid. Cover & let sorbet […]
Garlic Potato Wedges
In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. e on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 […]
Capital Chicken Skillet
Remove bones, skin, and all fat from chicken; cut into bite-sized pieces. In large skillet, heat oil on medium. Brown chicken on all sides. Drain mushrooms and add to skillet. Stir in flour. Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens. Stir in dry milk, salt, tarragon, and pepper. Drain […]
Tofu South Of The Border Enchiladas
Preheat oven to 350 degrees F. Lightly spray a 9″x13″ baking pan with no-stick vegetable spray. In bowl, combine all ingredients except tortillas, tomato salsa and cheese. Place 1/2 cup of mixture in center of each tortilla and roll. Place in baking dish, seam side down. Poru salsa over enchiladas. Sprinkle with shredded cheese. Cover […]
Pan-broiled Teriyaki Salmon — Lowfat
In a 10-inch saute pan, heat the sesame oil, mirin, and soy sauce. Add the salmon fillets, and pan-fry for 2 minutes over medium heat. Carefully turn the fish over with a spatula and cook for 2 more minutes, or until the salmon is pink on the outside and barely pink inside. Garnish with chopped […]
Low-fat Pesto
in food processor, combine everything except water. pulse til finely minced. with machine running, slowly add water until it reaches desired consistency. serve with pasta or whatever your heart desires!
One Potato, Two Potato
Coat a baking dish with vegetable spray. Place one layer of sliced sweet potatoes, then one layer of new potatoes. Sprinkle with the butter substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this layering until all potatoes are used. Pour the skim milk over the potatoes. Cover, and bake at 375 for […]