Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 […]

Brown beef in a skillet; drain. Add remaining ingredients except cheese spread and simmer 15 minutes. Add cheese spread befor serving and simmer until cheese melts. Serve on corn chips

In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.

1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in e Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.

PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through […]

The secret to good venison is always to muscle the meat. Muscling means to remove each muscle individually. Once finished, the cook will have several cylindrical pieces resembling tenderloin. Place pieces in a Pyrex dish, sprinkle each side with meat tenderizer and coarsley ground black pepper. Puncture each side liberally with a sharp fork. Squeeze […]

TEMPERATURE: 365 F. OIL 1. SEPARATE FILLETS CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY. 2. USE 3/4 RECIPE TEMPURA BATTER WHEN USING FISH FILLETS EXCEPT FLOUNDER FILLETS. FOR FLOUNDER FILLETS, USE 1 RECIPE(1 GAL). TEMPURA BATTER. DIP FISH INTO BATTER. 3. FRY ABOUT 4 MINUTES, OR UNTIL BROWNED. 4. DRAIN WELL IN BASKET OR […]

1. Heat olive oil in large saucepan. 2. Add garlic, scallions and meat. 3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside. 4. Mix tomato paste and water in al large bowl. Stir until smooth. 5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. 6. Add mixture […]

* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. e uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half […]

Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the intensity of the heat. (The chicken can also be sauteed in a frying pan.) Set aside. In a large frying pan over moderately low heat, […]