Dredge the chicken breasts in the Cajun blackening powder so that they are well coated. In a large cast iron skillet place the 3 tablespoons of vegetable oil and heat it on high until it is very hot. Add the coated chicken breasts and fry them for 2 minutes on each side, or until they […]

In a medium bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a large pot, cover the beans with cold water. Heat to boiling and boil for two minutes. Turn […]

–SAFFRON RICE– 2 1/4 c Vegetable stock Saffron threads, pinch 1/3 c Onions, chopped finely 1 ts Olive oil 1 Garlic clove, minced 1/2 ts Turmeric 1 1/2 c Rice, long-grain, white CHUNKY TOMATO SALSA 2 c Tomatoes, diced 1/2 Avocado, large, diced 1/2 c Red onions 1/2 c Cucumbers, diced 2 tb Coriander, fresh, […]

In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.

1. Preheat oven to 375~F. Wrap tortillas in foil and place in oven to heat while making filling. 2. In large nonstick skillet, heat oil. Put flour and chicken in a large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook, in batches if necessary, 1-2 minutes per side, […]

VARIATIONS 1 tb Horseradish 1 tb Mustard; Prepared 1 tb Chives; Snipped 2 tb Blue Cheese; Crumbled, * 2 tb Sesame Seed 1/4 c Ripe Olives; Chopped 1/4 c Dill Pickle; Chopped, OR 1/4 c Pickle Relish 1/4 c Nuts; Chopped * You should use only enough Blue Cheese to suit your own taste. Mix […]

* The two slices of fresh bread should have the crusts removed and they should be torn into small pieces. +++++ ++++++++ Cook the noodles according to the package directions and drain. Mix 2 eggs, the salt and noodles together and set aside. Combine the bread and milk and set aside. Pan fry the pork […]

Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string. Heat oil in frypan and brown veal […]

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12×8-inch (2-quart) baking dish; sprinkle with Swiss […]

Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time, until well browned. Set aside. […]