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Authentic Greek Lamb

Ingredients: Leg of lamb many cloves of garlic lots of oregano and pepper lots of lemon juice a bit of salt Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with […]

Grilled Pork Tacos

Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute. They also can be […]

Spaghetti Primavera

Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.

Tyorpitta (cheese Pitta)

Crumble cheese into very small pcs. Melt butter in small pot. Add flour, blend well. Slowly add scalded milk, stirring constantly to make a smooth bechamel sauce. Add a little salt & pepper. Remove from heat and stir until cool. Add crumbled cheese and mix well. Add eggs and mix again. Butter a pan abt. […]

Pon Pon Chicken

DRESSING MIXTURE 1 tb Sesame seed paste (or oil) 1 1/2 ts Sugar 1 1/2 ts Worchesershire sauce 1/4 ts Ginger juice 1 Dash black pepper 2 1/2 tb Soy sauce 1 tb Vinegar 1/4 ts Garlic juice 1/2 ts Hot chili sauce (optional) 1/2 ts Cornstarch Poach or steam chicken over medium heat for […]

West Indian Rice And Peas With Tempeh

Saute rice & coconut in the 2 1/2 tablespoons oil for 2-3 minutes, stirring constantly. Add the water & cinnamon stick. Cover the pot & bring it to a rapid boil. Do not peek at the rice, but when the steam starts escaping, turn the heat down. Simmer for 40 minutes. Meanwhile, cook the black […]

Fish Fillets

Put fillets in e safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.

Hawaiian Sweet-and-sour Meatballs

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes […]

Baked Bean Creole

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at […]

Glazed Ham Loaf

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN : 1. RECONSTITUTE MILK IN MIXER BOWL. 2. ADD BREAD; MIX TO MOISTEN; LET STAND 5 MINUTES; MIX UNTIL SMOOTH. 3. ADD ONIONS, EGGS, HAM, PORK, AND PEPPER. MIX AT MEDIUM SPEED UNTIL WELL BLENDED. 4. SHAPE INTO 8-4 LB 14 OZ LOAVES; PLACE 4 […]

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